{"id":211,"date":"2024-11-17T16:36:07","date_gmt":"2024-11-17T16:36:07","guid":{"rendered":"https:\/\/www.maiaartisanstudio.com\/?p=211"},"modified":"2024-11-17T16:54:04","modified_gmt":"2024-11-17T16:54:04","slug":"100-sourdough-baguettes","status":"publish","type":"post","link":"https:\/\/www.maiaartisanstudio.com\/ro\/100-sourdough-baguettes\/","title":{"rendered":"100% Baghete cu Maia"},"content":{"rendered":"
A ajunge s\u0103 st\u0103p\u00e2ne\u0219ti procesul de a face baghete este destul de dificil, iar atunci c\u00e2nd dore\u0219ti s\u0103 le faci doar cu maia poate fi o provocare.<\/p>\n\n\n\n
O perioad\u0103 lung\u0103 de timp mi-a fost team\u0103 de acest proces.<\/p>\n\n\n\n
A\u0219adar, aceasta este o metod\u0103 u\u0219oar\u0103 pentru a face baghete 100% cu maia, gustoase \u0219i crocante. <\/p>\n\n\n\n
Credem\u0103, dac\u0103 nu ai \u00eencercat niciodat\u0103 o astfel de baghet\u0103, trebuie s\u0103 o faci.<\/p>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n
Formula<\/h2>\n\n\n\n
\n
100 gr f\u0103in\u0103 integral\u0103 de gr\u00e2u<\/li>\n\n\n\n
400 gr f\u0103in\u0103 alb\u0103 de gr\u00e2u<\/li>\n\n\n\n
350 gr ap\u0103<\/li>\n\n\n\n
100 gr maia<\/li>\n\n\n\n
10 gr sare<\/li>\n<\/ul>\n\n\n\n
Instruc\u021biuni<\/h2>\n\n\n\n
\u00cencepe prin a amesteca foarte bine maiaua \u0219i f\u0103ina \u00een 340 gr de ap\u0103. <\/p>\n\n\n\n
Fiind un aluat cu o hidratare mic\u0103, poate fi mai greu de amestecat, dar \u00eencearca sa hidratezi bine toata f\u0103ina. Acoper\u0103 aluatul si las\u0103-l la dospit la temperatura camerei pentru o or\u0103 \u0219i jumatate.<\/p>\n\n\n\n
Adaug\u0103 sarea, restul apei \u0219i amestec\u0103 bine.<\/p>\n\n\n\n
Mut\u0103 aluatul intr-un bol uns in prealabil cu ulei. acoper\u0103 aluatul \u0219i l\u0103sa\u021bi-l la temperatura camerei.<\/p>\n\n\n\n
\u00cen urmatoarele 3 ore vom face cate o \u00eentindere \u0219i \u00eemp\u0103turire la distan\u021b\u0103 de o or\u0103 (3 \u00eentinderi \u0219i \u00eemp\u0103turiri)<\/p>\n\n\n\n
Dup\u0103 ultima \u00eentindere \u0219i \u00eemp\u0103turire, l\u0103s\u0103m aluatul acoperit la temperatura camerei, pentru aproximativ 4-5 ore, nu mai facem deloc \u00eempaturiri \u00een acest timp.<\/p>\n\n\n\n
Acoperim bolul cu o casca de du\u0219\/ pung\u0103 sau orice ai la \u00eendem\u00e2n\u0103 de plastic \u0219i pune aluatul \u00een frigider (De obice \u00eel \u021bin peste noapte - \u00eentre 12-24 ore)<\/p>\n\n\n\n
Urm\u0103toarea zi, scoatem aluatul din frigider \u0219i \u00eel \u00eempar\u021bim in 4 p\u0103r\u021bi egale.<\/p>\n\n\n\n
Creem 4 bile din aluat.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Acoperi\u021bi aluatul \u0219i l\u0103sa\u021bi-l la temperatura camerei pentru 1-2 ore.<\/p>\n\n\n\n
Este timpul s\u0103 d\u0103m forma finala baghetelor, partea cea mai interesant\u0103.<\/p>\n\n\n\n
Lua\u021bi de pe masa una din bilele formate anterior \u0219i r\u0103sturna\u021bi-o astfel \u00eenc\u00e2t partea lipicoas\u0103 (cea care a stat pe mas\u0103) s\u0103 fie \u00een sus. Ap\u0103s\u0103 u\u0219or cu degetele pe aluat \u0219i creaz\u0103 o forma de dreptunghi.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Trage de partea superioar\u0103 a aluatului \u0219i \u00eempature\u0219te-o la jumatatea aluatului. Apas\u0103 u\u0219or pentru a se lipi.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Procedeaz\u0103 la fel cu partea inferioar\u0103 a aluatului.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Folosindu-te de degetul mare de la m\u00e2na st\u00e2ng\u0103 trebuie s\u0103 rulezi aluatul peste deget \u0219i cu podul palmei m\u00e2inii drepte s\u0103 \u00eenchizi \/ sigilezi aluatul.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
D\u0103m forma final\u0103 aluatului, ideal aceste baghete trebuie s\u0103 aib\u0103 \u00een jur de 40 cm (o baghet\u0103 clasic\u0103 are in jur de 350 gr si 60 cm - dar nu avem cum s\u0103 coacem una \u00eentr-un cuptor normal). Nu uita sa faci capetele \u00eenguste ale baghetei, \u00eemi vei mul\u021bumi mai t\u00e2rziu.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
\u00cen cazul \u00een care baghetele tale sunt mai scurte, nu \u00ee\u021bi face griji. Nici eu nu reusesc s\u0103 le rulez pe toate la aceia\u0219i dimensiune, este nevoie de mult exerci\u021biu.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Pune baghetele formate, cu cus\u0103tura in sus, pe o p\u00e2nz\u0103 dat\u0103 foarte bine \u00een prealabil cu f\u0103in\u0103. Acoper\u0103-le \u0219i las\u0103-le la dospit la temperatura camerei pentru aproximativ 1-2 ore.<\/p>\n\n\n\n
\u00cencalze\u0219te cuptorul la temperatura maxim\u0103 (eu \u00eel \u00eenc\u0103lzesc la 280 grade Celsius)<\/p>\n\n\n\n
Mut\u0103m baghetele pe o h\u00e2rtie de copt. Putem s\u0103 facem asta direct cu m\u00e2inile dar nu este cea mai bun\u0103 metod\u0103 de a o face, deoarece le atingem \u0219i manevr\u0103m prea mult.<\/p>\n\n\n\n
Pute\u021bi folosi \u00een schimb o palet\u0103 pentru transferat baghetele ca cea din imaginea de mai jos.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
R\u0103sturn\u0103m baghetele, cu cus\u0103tura in jos, pe palet\u0103 <\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
U\u0219or l\u0103sa\u021bi baghetele sa alunece de pe palet\u0103 pe h\u00e2rtia de copt.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Crest\u0103m baghetele. Eu le crestez de trei ori, cu linii lungi de-a lungul aluatului. <\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Coacem baghetele pentru 15 minute cu abur (folosesc roci vulcanice \u0219i ap\u0103 fierbinte pentru a crea aburul) la 220 grade Celsius, doar cu c\u0103ldura de jos, 8 minute la 230 grade Celsius f\u0103r\u0103 abur cu caldura de sus \u0219i jos si pentru 7 minute la 220 grade Celsius caldura sus-jos \u0219i ventilator.<\/p>\n\n\n
\n<\/figure>\n<\/div>\n\n\n
Odat\u0103 scoase din cuptor, pune\u021bi baghetele pe un suport de r\u0103cire<\/p>\n\n\n\n
Unele persoane spun ca baghetele trebuie consumate \u00een primele trei ore dup\u0103 coacere, deoarece atunci sunt cele mai bune iar eu nu pot dec\u00e2t s\u0103 fiu de acord cu acest lucru.<\/p>\n\n\n\n
Poft\u0103 bun\u0103!<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Mastering baguettes is in itself is pretty hard to do, and when trying to do it using sourdough only can be really challenging. I was scared of making baguettes for a really long time, but not anymore. So, here is an easy way to do 100% sourdough baguettes, that are soo tasty and crunchy. Trust…<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-recipes","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":7,"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/posts\/211\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maiaartisanstudio.com\/ro\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-20.50.16_396eeb99-1024x610.jpg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-21.22.08_2eb4ab23-1024x733.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-21.25.33_913718a5-1024x966.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-21.26.32_63a4c6af-1024x954.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-21.27.28_4e17f0da-1024x907.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-21.28.07_7e00511f-1024x770.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-21.28.59_0f9fdc05-1024x706.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-21.29.58_9deaf7ce-1024x825.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-22.11.13_3cd32162-1024x639.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-22.12.08_416839b0-1024x655.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-22.21.30_ab2387bb-1024x812.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-22.23.48_be78be3f-946x1024.jpg\")
<\/figure>\n<\/div>\n\n\n![\"\"](\"https:\/\/www.maiaartisanstudio.com\/wp-content\/uploads\/2024\/11\/WhatsApp-Image-2024-11-15-at-22.38.34_26a689d5-1004x1024.jpg\")
<\/figure>\n<\/div>\n\n\n