Mastering baguettes is in itself is pretty hard to do, and when trying to do it using sourdough only can be really challenging. I was scared of making baguettes for a really long time, but not anymore. So, here is an easy way to do 100% sourdough baguettes, that are soo tasty and crunchy. Trust…
Autor: Maia
Ghidul pâinii cu maia
Your sourdough starter is active and ready, so let’s not waste any time and make your first loaf of bread. The sourdough bread making process can get a bit confusing for many people, especially in the beginning. There are a lot of terms that you might not be familiar with, and a lot of steps….
Ghidul pentru începerea unui maiele de la zero
The Sourdough Starter/ Masa Madre/ Saurteig/ Maia is the foundation of any sourdough baking produce. So what is a sourdough starter? Simply put it is a fermented mix of flour and water. This beautiful and so simple combination is used as a leavening agent to make baked goods rise. But how does it work? Mixing…
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